Though Peru is already known as an avant-garde culinary destination without equal, you’ll be pleasantly surprised to find how each of its regions – the Pacific coast, the Andes and the Amazon – has its own specialties and food fusions. Try llama steak on a quinoa risotto with a subtle lucuma sauce. Then too, pair this quite nicely with a chilly Pisco sour infused with Cape gooseberry (also knowns as Peruvian goldenberry or groundcherry). Sample world-renowned restaurants that offer truly unique experiences, as well as the authentic “huecas” where Peruvians dine. You can also consume a bit of history by learning how certain national dishes were developed by immigrants, thereby making your meal profoundly more enjoyable. So raise your glass and let’s toast “salud”! Let’s spice-up your foodie journey in Peru.
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As travel is so personal, our journeys can have a tremendous bearing on you as a person through their being inspirational, authentic, safe and unique.
We can introduce you to destinations, people and events with profoundly uplifting influences on you. In large, these travels are inspirational for the simple fact that you will view life from a different perspective.
As locals, we know what is local. We can therefore reveal to you to what are accurate reflections of South America …the continent’s very essence. What is more, we will guide you through to a connection with it.
Keep in mind, that as you explore and venture out into unknown lands, these environments are all quite familiar to us. We are well aware of the “pot holes” best avoided, as well as the paths deserving the fullest exploration – and how to explore them.
We design original, unique and personalized trips. Your resources and your efforts will be invested in what you really care about. You will not waste them on threshed, routine, or superficial itineraries. Our goal is to discover and thoroughly explore South America.